Thursday, 23 January 2014

Teff - the next big super-grain

See this article about Teff - the grain that Ethiopia uses to make it's staple food, injera. Teff is naturally high in calcium, iron and protein and is gluten free. It will be interesting to see whether it's use becomes more widespread - the article suggests you can buy it in the UK, but for a considerable price per kg compared to here!

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